After the first series of MasterChef George Calombaris in his wisdom booked a quick trip to Greece. In hindsight this was a clever and shrewd move. One, he got to cruise around on the azure blue waters of the Mediterranean and two, he avoided all the publicity engagements required of us post production. Being George, of course, this was all under the guise of checking on his restaurant.
So well before we started filming series two, I booked the family holiday. It had to be Europe, a foodie holiday! France was a must, maybe a quick jaunt into Spain to visit the food mecca of San Sebastian and visit both sets of parents and show Jenna our daughter where we grew up.
So if you have all been working hard this year and you would like to live a little of my travels vicariously through the genesis of this blog then tune in. Warning in advance of course that I love to take pictures of lots of scenery and if the food is really, really good - I'll most probably forget to photograph it , before I have eaten it!